Find out how to easily make the recipe for Amandine Chaignot’s inimitable chocolate tart by following the simple steps in our preparation. A delicious dessert transmitted by the grandmother of the chef who will please everyone!



4 Servings

Prep time

25 minutes

Cooking time

40 minutes


  • For the dough:
  • 250 g Flour

  • 125 g Butter

  • 5 g Salt

  • For the chocolate cream:
  • 200 g Chocolate

  • 200 g Cream

  • 80 g Milk

  • 1 egg


  • Start the recipe for Amandine Chaignot’s chocolate pie by melting the chocolate in the bain-marie cream. Add the milk. Remove from the heat and stir in the egg.
  • For the dough: mix the flour, the soft butter cut into pieces and the salt. Once the preparation is homogeneous, stop working the dough. Roll up and let sit for 30 minutes.
  • Spread the dough directly in the pie pan, the dough should be very crumbly. Bake the dough blank at 170 ° C for 20 minutes.
  • Pour the chocolate device into the bottom of the pie and bake at 120 ° C for 20 minutes. Let sit on the counter at room temperature and serve without placing the pie in the refrigerator.


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