Barbecue Chicken Salad

Recipe by Syed AnsarCourse: SaladsDifficulty: Easy
Servings

8

servings
Calories

301

kcal
Total time

35

minutes

This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It’s one of my favorite salads to make now!

Ingredients

  • 2 skinless, boneless chicken breast halves

  • 1 head red leaf lettuce, rinsed and torn

  • 1 head green leaf lettuce, rinsed and torn

  • 1 fresh tomato, chopped

  • 1 bunch cilantro, chopped

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (15 ounce) can black beans, drained

  • 1 (2.8 ounce) can French fried onions

  • ½ cup Ranch dressing

  • ½ cup barbeque sauce

Directions

  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
  • In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
  • In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.

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