A buttercream perfect for decorating cupcakes, party cakes or other quick desserts! In just 25 minutes and with a few simple ingredients to find, we show you how to make a delicious buttercream recipe.
Ingredients For 300 g
75 g Sugar
30 cl Water
3 Egg yolk
150 g Ointment butter
The seeds of 1 Vanilla pod
- Begin the preparation of your buttercream by heating the water and sugar over high heat in a saucepan. Cook for 5 minutes from the time the sugar is melted.
- Whisk the eggs until you get a frothy mixture. Gradually add the melted sugar in a drizzle, along the wall of the bowl, whisking at high speed using an electric mixer, to cool the mixture.
- Add the softened butter cut into small pieces, and the vanilla, lowering the speed. Whisk until you get a smooth and homogeneous cream.