Fluffy Pancakes

Recipe by Syed Ansar
Servings

4

servings
Calories

230

kcal
Total time

1

hour 

10

minutes

Ingredients

  • 3/4 cup milk

  • 2 tablespoons white vinegar

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt1 egg

  • 2 tablespoons butter, melted

  • cooking spray

Directions

  • Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
  • Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Notes

  • parchment can be used for easier cleanup/removal from the pan.

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