Italian Bean Soup

Recipe by Syed AnsarCourse: LunchDifficulty: Easy
Servings

4

servings
Calories

210

kcal
Total time

25

minutes

“Simple and basic Italian bean soup. Great for a quick fix during the week. My Italian mother-in-law rattled this one out to me over the phone years ago. So glad I wrote it down quick! She doesn’t remember telling me. The kids love it for a simple and quick dinner.”

Ingredients

  • olive oil

  • 1 large onion, diced

  • 2 cloves garlic, or more to taste

  • 2 cups tomato sauce

  • 24 ounces prepared cannellini beans

  • 1 tablespoon dried basil

  • 1/2 teaspoon oregano

  • salt and ground black pepper to taste

Directions

  • Heat olive oil in a pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more.
  • Pour tomato sauce into the pot; stir. Add cannelini beans, basil, oregano, salt, and pepper.
  • Bring the mixture to a simmer, reduce heat to medium-low, and cook until the beans are hot, 5 to 7 minutes more.

LEAVE A REPLY

Please enter your comment!
Please enter your name here