Discover our original recipe for light cheese soufflés! A delicious starter based on faisselle and grated parmesan, which will delight all your guests.
500 g Dish
30 g Corn starch
30 g grated Parmesan
Butter or margarine
Salt and pepper
- Start this recipe for light cheese soufflés by preheating the oven to 210 ° C (th. 7). Butter and flour 6 ramekins. Keep them cool.
- Separate whites from yellows. In a salad bowl, mix the dough and the egg yolks, then add the starch and parmesan, salt, pepper, sprinkle with a little nutmeg.
- Mount the egg whites until stiff, then incorporate them into the appliance. Pour the preparation into the ramekins. Put in the oven and cook for 20 min. Serve hot right out of the oven.