Tian with summer vegetables and mozzarella

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Directions

• Start this tian recipe with summer vegetables and mozzarella by preheating the oven to 180 ° C (th. 6). Wash the vegetables and dry them. Cut the ends of the zucchini. Remove the peduncles from the eggplants and tomatoes. Remove the stems from the peppers and remove the seeds. Cut all the vegetables and the mozzarella into ½ cm wide slices. Wash and dry the herbs.
• Rub the inside of a baking dish with the clove of garlic cut in half and pour a drizzle of olive oil. Put the vegetables and the mozzarella on the edge in the dish, alternating colors. Add salt and pepper. Drizzle with olive oil, sprinkle with thyme.
• Put in the oven and cook 45 to 50 min. Decorate with fresh basil and serve right out of the oven.