Want to change pizza? Test new flavors with this original Turkish pide recipe! A delicious pizza with minced meat, mozzarella and spices, which will appeal to the whole family.
Details
Servings
4 servings
Prep time
15 minutes
Cooking time
12 minutes
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Ingredients
250 g Pizza dough
400 g Ground beef
8 Mozzarella balls
1 onion
1/2 Green pepper
1 clove of garlic
4 tsp. olive oil
2 tsp. Chopped cilantro
1/2 tsp. Oregano
1/2 tsp. Paprika coffee
Salt and pepper
Cumin seeds
Directions
- Start this Turkish pizza recipe by preheating the oven to 220 ° C. Peel the onion and garlic. Rinse and de-seed the pepper. Chop everything very finely. Put them in a bowl. Add the minced meat, 3 tsp. olive oil, paprika and oregano.
- Cut the pizza dough into two parts and form shuttles by rolling the edges slightly inward to create a rim. Pinch the ends of the dough. Place the shuttles on a baking sheet.
- Top the pasta with the minced meat mixture, add the mozzarella balls, sprinkle with the remaining olive oil and sprinkle with cumin.
- Put in the oven and cook 10 to 12 min. Remove from the oven, sprinkle with cilantro and serve immediately.
